Architecture | 10.design

TONY'S

Newyork - Italian restaurant and bar

The worldwide Chef Anthony “Tony” Burd from the US has opened a new restaurant in Sukhumvit 11 in the middle of the business district in Bangkok. The Italian New Yorker style of food has developed from time to time during the first Italian people settled in New York City year 1654. It would be the largest Italian population in the USA since then. Food is a strong part of Italian culture. It was developed from time to time as well until the Italian New York-style food is an identical spectacular taste to be one of the famous food styles to represent the New York local food.

Tony’s restaurant has already represented the way of life of Italian propel who live in New York. To be easy, touchable but do not give up on the food’s taste. To reflex on all those concepts

The new modern and warm welcome space with a new-classic white panel has been created along the bar. The rebirth space has been started with the idea of "fresh", the white wood panel has been installed with the very warm classic wall lamp to lit up the audience's night. The welcome drink bar is situated at the front with a smooth cocktail that leads you to the cozy dining space inside. The open kitchen and pizza area are integrated to complete the favorite dining time.